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OUR LUNCH AND EVENING MENUS:
We have Daily Specials in addition to this menu. Lobster available with 24 hour pre-order.
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Reservations are advised for evening meals. Reservations are not required for lunch except for groups of 8 or more. Please call 09545804
Food is served daily from 12.30pm to 4.30pm and 6.00pm to 8.45pm
(last orders at 4.30pm and 8.45pm)
From The Sea
Doonmore Seafood Platter 19.50
Inishbofin crab claws, smoked mackerel and horseradish pâté, house prawn cocktail, Doonmore brown bread
Pan Roasted Fillet of Hake 24.50
crushed new potatoes, samphire, bacon lardons, hollandaise sauce
Pan Fried Scallops 13.50
celeriac purée, crispy prosciutto and chicken jus
Vegetable (VG) 14.50 Prawn 19.50
Tikka Masala
brown rice and naan
Vegetable (VG) 14.50 Prawn 19.50
Bowl of Killary Mussels 19.00 As Starter 10.50
Guinness and bacon sauce, chips with mains
Seafood Chowder 8.50
Doonmore brown bread
Inishbofin Crab Meat Open Sandwich 18.50
Doonmore brown bread, salad
Whole Inishbofin Crab Claws 19.50
served cold or hot with garlic butter and Doonmore brown bread
Beer Battered Fish and Chips 17.50
mushy peas, tartar sauce
potato gratin, baby carrots, rich red wine jus
From The Land
Braised Featherblade of Beef 24.50
potato gratin, baby carrots, rich red wine jus
Doonmore Beef Burger 17.00
cheese, tomato relish, onion rings, chips
Pan Seared Lamb, Pearl Barley Broth 19.50
potatoes, root vegetables, Doonmore Brown Bread
Goat’s Cheese, Sundried Tomato and Spinach Wellington 17.50
mixed bean cassoulet (V)
Homemade Bacon and Leek Quiche
salad, chips 16.50
Chicken Schnitzel 19.50
pea purée, green beans, caesar dressing
All meat served on this premises is of Irish origin
Small Plates
Baked Pear, Walnut and Cashel Blue Cheese Salad (V) 10.50
Feta, Baby Gem, Pumpkin Seed and Mint Salad (V) 9.50
Buffalo or BBQ Chicken Wings 9.50
spring onions, blue cheese dip
Soup of the Day 5.50
Doonmore brown bread (V)
Toasted Sandwich 2 fillings 5.50
(ham, cheese, chicken, onion, tomato - add 30c per extra filling)
Chips (V) 4.50
Wedges(V) 6.00
sour cream (7) or sweet chilli sauce
Side Salad (V) 3.00
Root Vegetables and Greens (V) (VG) 3.50
Homemade Desserts
All made in our kitchen, served with cream or vanilla ice cream
Sticky Toffee Pudding 7.90
Warm Apple Tart 7.90
Apple and Berry Crumble 7.90
Doonmore Fruit Scone with butter 4.00, with jam and cream 4.50
Ice cream - Vanilla, Chocolate or Strawberry (per scoop) 1.00
Kids
Fresh Pasta, Basil Pesto parmesan (V) 7.00
Chicken Schnitzel and Chips 7.00
Fish and Chips 8.50
Sausages and Mash or Chips 7.00
Cereals
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Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8,
Allergen information
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. We have listed under each menu item where allergens are contained using the numerical list:
Cereals
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Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8,
Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12, Lupin = 13, Molluscs = 14
GF - Gluten Free GFA – Gluten Free Available V – Vegetarian VG – Vegan
Please inform your server of any food allergies or dietary restrictions.
Allergen information
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. We have listed under each menu item where allergens are contained using the following numerical list:
Cereals/Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8, Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12, Lupin = 13, Molluscs = 14
GF - Gluten Free GFA – Gluten Free Available V – Vegetarian VG - Vegan